Seafood Restaurant
Experience the finest seafood at The Squire’s Landing, where each dish celebrates Australia’s premium coastal and sustainable produce—all set against stunning Sydney Harbour views. From hand-caught Southern Rock Lobster to fresh King Prawns and Yellowtail Kingfish, our seafood menu is a true taste of the best of Australia. Located at Circular Quay, we’re the ultimate destination for seafood lovers.
If you’re not feeling a seafood feast, why not Sydney’s best fire-grilled steaks?
LOCALLY SOURCED
AUSTRALIAN PRODUCE
Indulge in wild-caught Southern Reef Squid from Spencer Gulf, tender Scallops from Abrolhos Islands, hand-caught Southern Rock Lobster from Tasmania, and King Prawns from Yamba and Moreton Bay.
SUSTAINABLE
HIGH QUALITY PRODUCE
At The Squire’s Landing, we prioritise sustainability and quality by featuring premium Aquna Murray Cod, sustainably grown in the Riverina Region of NSW, alongside ocean-grown Barramundi from the pristine waters of Cone Bay.
Opening
Hours
Tuesday: 5PM – 9PM
Wednesday: 5PM – 9PM
Thursday: 5PM – 9PM
Friday: 12pm – 3pm, 5pm – 9pm
Saturday : 12pm – 3pm, 5pm – 9pm
Sunday: Closed
Monday: Closed
