Squire's Waterfront Restaurant

Set Menus

Available in our Restaurant as an option for groups of 4+ and is compulsory for groups of 8+.

FIRST MATE’S ADDITION

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PERFECT FOR GROUPS OF 4+

$89.00pp

SONOMA olive SOURDOUGH (V)

Smoked cultured butter, black salt

HUMMUS (VG)

Fermented chilli, fried chickpeas, pistachio dukkah, olive oil, sourdough

Roasted Beetroot (V, GF)

Candy walnuts, truffle goat's curd, pickled radish, red onion pearls

tuna tartare (DF)

Wasabi, furikake, radish, ponzu, compressed cucumber

twice cooked potatoes (GF)

Fried rosemary, confit garlic butter, smoked salt

organic leaf salad (VG, DF)

Radicchio, green oak, radish, eschalot, dill, chervil, lemon dressing

WOOD ROASTED CHICKEN (GF)

house fermented peri peri sauce, pickled chilli, toum, lime

CAPTAIN’S PLATES

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PERFECT FOR GROUPS OF 4+

$99.00pp

SONOMA olive SOURDOUGH (V)

Smoked cultured butter, black salt

HUMMUS (VG)

Fermented chilli, fried chickpeas, pistachio dukkah, olive oil, sourdough

charcuterie (DF)

Chef's selection cured meats, house pickles, lavosh, grissini

tuna tartare (DF)

Wasabi, furikake, radish, ponzu, compressed cucumber

roasted beetroot

Candy walnuts, truffle goat's curd, pickled radish, red onion pearls

twice cooked potatoes (GF)

Fried rosemary, confit garlic butter, smoked salt

Organic Leaf salad (VG, DF)

Radicchio, green oak, radish, eschalot, dill, chervil, lemon dressing

One shared main to be selected between the group

WOOD ROASTED CHICKEN (GF)

House fermented peri peri sauce, pickled chilli, toum, lime

Char grilled king prawns

Miso butter, charred lime, micro coriander

Wagyu Rump Steak MB4+

Chimichurri, cabernet jus, café de paris butter

Voyage De Luxe Feast

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PERFECT FOR GROUPS OF 8+

$120.00pp

SONOMA olive SOURDOUGH (V)

Smoked cultured butter, black salt

HUMMUS (VG, GF)

Fermented chilli, fried chickpeas, pistachio dukkah, olive oil, sourdough

charcuterie (DF)

Chef's selection cured meats, house pickles, lavosh, grissini

Handmade Burrata (V)

Wood fired peppers, crostini, green olive, orange blossom honey

Market Crudo (GF, DF)

Green herb salsa, eschalot, cucumber, chilli, caviar

twice cooked potatoes (GF)

Fried rosemary, confit garlic butter, smoked salt

Organic Leaf salad (VG, GF)

Radicchio, green oak, radish, eschalot, dill, chervil, lemon dressing

Two shared mains to be selected between the group

WOOD ROASTED CHICKEN (GF)

House fermented peri peri sauce, pickled chilli, toum, lime

John Dory (GF, DF)

Sauce verde, charred fennel, fried capers, fennel fronds, chervil
Optional +$40pp substitute to Whole Southern Rock Lobster

12HR Slow roasted lamb shoulder (gf)

Red wine jus, smoked umami butter,chives, charred onion

Wagyu Rump Steak MB4+

Chimichurri, cabernet jus, café de paris butter
Optional +$20pp substitute to 1KG Butcher's Cut

Chocolate coffee brownie (GF)

Mocha cremeux, coal torched marshmallow, salted caramel

Kaffir lime coconut panna cotta (VG, GF)

Wood smoked pineapple, passionfruit, raspberry, charcoal lime meringue

Ingredients are subject to seasonality. All menu items may contain traces of nuts, gluten, shellfish and other allergens.