Squire's Waterfront Restaurant
Restaurant menu
Our Restaurant offers A La Carte table service, so you can relax while overlooking the picturesque Sydney Harbour and Opera House views through our wraparound floor to ceiling windows. For maximum enjoyment match your meal with a beer from James Squire's craft selection.
Snacks
SONOMA OLIVE SOURDOUGH
$16.00
Smoked cultured butter, black salt
Hummus
$18
fermented chilli, fried chickpeas, pistachio dukkah, olive oil, sourdough
TASMANIAN SCALLOP
$12.00 ea
Truffle salami, roasted bell pepper sauce, citrus crumb, chervil
Hassel Back Potato
$14.00 EA
Truffle whipped ricotta, caviar, micro chervil
Tuna Tartare
$18.00
Wasabi, furikake, radish, ponzu, compressed cucumber
Apellation Oysters
6 for $46.00
Mignonette dressing
CAVIAR 10G
$90.00
Crème fraiche, chives, cornichons, eschalots, blinis, potato crisp
caviar bump and belveder vodka 30ml
$49.00
Sides
roasted beetroot
$18.00
Candy walnuts, truffle goat's curd, pickled radish, red onion pearls
heirloom tomato salad
$22.00
herb oil, fig balsamic, garlic croutons, buffalo mozzarella, compressed watermelon
organic leaf salad
$18.00
Radicchio, green oak, radish, eschalot, dill, chervil, lemon dressing
Twice cooked potatoes
$16.00
Fried rosemary, confit garlic butter, smoked salt
small plates
duck LIVER PATÉ
$28.00
Beetroot dust, pickled charred onion, cornichons, crisp bread
HANDMADE BURRATA
$30.00
Wood fired peppers, crostini, green olive, orange blossom honey
market crudo
$34.00
Green herb salsa, eschalot, cucumber, chilli, caviar
CHARCUTERIE
$34.00
Chef's selection cured meats, house pickles, lavosh, grissini
Lobster Risoni
$38.00
Tomato, xo butter, fennel, micro coriander
From the garden
Buttery confit Garlic
$28.00
Miso cream, herb oil, black garlic, red cabbage dust
Smoked eggplant
$26.00
Spiced coconut spinach, couscous, smoked peppers
Wood fried Broccoli
$25.00
Saffron yoghurt, green tahini, smoked dukkah, coal roasted red grapes
charred asparagus
$28.00
Smoked lime whipped ricotta, pesto, basil, fresh herb salad
FROM THE ocean
Char grilled king Prawns
$40.00
Miso butter, charred lime, micro coriander
John Dory
$48.00
Sauce verde, charred fennel, fried capers, fennel fronds, chervil
whole market fish
MP
Coal roasted
WHOLE SOUTHERN ROCK LOBSTER
MP
Coal roasted
FROM THE LAND
Wood Roasted chicken
HALF $33.00 |
WHOLE $60.00
House fermented peri peri sauce, pickled chilli, toum, lime
Duck Breast
$48.00
Parsnip puree, caramelised eschalot, puffed grain, confit fennel, prune jus
12hr Slow roasted lamb shoulder (gf)
$99.00
Red wine jus, smoked umami butter, chives, charred onion
butchers block
ALL OUR STEAKS ARE COOKED OVER OPEN FIRE USING EUROPEAN CHARCOAL AND IRON BARK
STEAKS ARE ALL SERVED WITH RED WINE JUS AND A SINGLE CHOICE OF CONDIMENT
STEAKS ARE ALL SERVED WITH RED WINE JUS AND A SINGLE CHOICE OF CONDIMENT
300g mb3+ SIRLOIN steak
$65.00
300g mb4+ wagyu rump steak
$70.00
400g mb3+ Angus rib fillet
$95.00
BUTCHER’S CHOICE STEAK 500G
mp
BUTCHER’S CHOICE STEAK 1KG
MP
condiments
chimichurri
$6.00
peppercorn
$6.00
red wine jus
$6.00
fermented chilli
$7.00
umami butter
$7.00
cafe de paris butter
$5.00
