Menus
Supper Menu
When you're after a bite to eat, late at night.. Perfect for sharing (or not!). Available from 10pm.
supper
CHIPS (DF)
$13.00
Aioli
HUMMUS (VG)
$20.00
Carrot & celery crudite, sourdough
handmade burrata (gf*, v)
$30.00
Salsa verde, heirloom cherry tomatoes, capers
barramundi spring rolls (df)
$24.00
Lemon myrtle aioli
ARANCINI (V)
$18.00
Mushrooms, parmesan, basil
spicy korean fried chicken (gf)
$24.00
Gochujang sauce, sesame, shallots
fried cauliflower (v)
$20.00
Turmeric & truffle mayo, pecorino
