Squire's Waterfront Restaurant
Set Menus
Available in our Restaurant as an option for groups of 4+ and is compulsory for groups of 8+.
FIRST MATE’S ADDITION
SHARE STYLE SET MENU
PERFECT FOR GROUPS OF 4+
$79.00pp
SONOMA SOURDOUGH (V)
cultured butter, black salt
HUMMUS (VG)
hazelnut & almond dukkah, olive oil, leblebi
HANDMADE BURRATA (V)
fig & fennel chutney, balsamic glaze, crostini
kingfish sashimi (gf, df)
yuzu ponzu, miso, furikake, sesame
CRISPY BABY POTATOES (GF, VG)
fried sage, smoked salt
ROCKET SALAD (GF, V)
apple, fennel, blue cheese, hazelnuts, honey balsamic dressing
WOOD ROASTED CHICKEN (GF)
gremolata, walnut tarator, pickled chilli
CHEF’S SELECTION PETITE SWEETS
CAPTAIN’S PLATES
SHARE STYLE SET MENU
PERFECT FOR GROUPS OF 4+
$89.00pp
SONOMA SOURDOUGH (V)
cultured butter, black salt
HUMMUS (VG)
hazelnut & almond dukkah, olive oil, leblebi
HANDMADE BURRATA (V)
fig & fennel chutney, balsamic glaze, crostini
KINGFISH SASHIMI (GF, DF)
yuzu ponzu, miso, furikake, sesame
CHICKEN LIVER PATÉ
red currants, cornichons, onion jam, crostini
CRISPY BABY POTATOES (GF, VG)
fried sage, smoked salt
ROCKET SALAD (GF, V)
apple, fennel, blue cheese, hazelnuts, honey balsamic dressing
One shared main to be selected between the group
PAN SEARED BARRAMUNDI (GF, DF)
kaffir lime, curry leaf, coconut, macadamia, leek
WOOD ROASTED CHICKEN (GF)
gremolata, walnut tarator, pickled chilli
MB4+ FLANK STEAK (GF)
chimichurri, cabernet jus, café de paris butter
CHEF’S SELECTION PETITE SWEETS
VG – Vegan V – Vegetarian GF – Gluten Free DF – Dairy Free
Ingredients are subject to seasonality. All menu items may contain traces of nuts, gluten, shellfish and other allergens.
